Appetizers

  • Smoked Salmon Mousse, house smoked Salmon blended with fresh herbs, capers, red onion, mascarpone cream cheese and local honey served with grilled pita bread  12

  • Charcuterie & Cheese Board, Chefs’ daily selection of cured meats and exotic cheese 17

  • Mussels Messina, full pound of mussels steamed with garlic, tomato, basil and parsley in a rich buttery broth 14

  • Scotch Egg, hard-boiled egg wrapped in our house ground Italian sausage, batter fried then drizzled with Cajun remoulade and sriracha 11

  • Baked Brie, creamy French Brie cheese wrapped in puff pastry, topped with brown sugar and butter then baked till golden brown and finished with a mixed berry sauce, walnuts and basil (please allow up to 20 minutes)  14

  • Black Tie Tuna, sesame seared tuna served sashimi style with three sauces and wasabi 15


Soups

Cup 4 – Bowl 6

  • Manhattan Seafood Chowder
  • Ask your Server about our Daily Feature


Entrée Salads    

  • Classic Caesar Salad, crisp romaine hearts tossed with our house whole grain Dijon Caesar dressing, house made croutons and parmesan cheese 12                               grilled or blackened chicken  15                                        grilled or blackened salmon  18


  • Mediterranean Greek Salad, mixed greens tossed with lemon infused olive oil, fresh parsley, tomatoes, feta, mixed olives, artichoke and shaved red onion 12                         grilled or blackened chicken  15                                        grilled or blackened salmon  18


 
A La Carte Sides  4

  • Smashed Redskin Potatoes, seasoned with butter, cream and herbs de Provence
  • Wild Rice, long grain wild rice blend
  • Pan Roasted Seasonal Vegetables, seasonal vegetables pan roasted with fresh herbs, olive oil and sea salt
  • Mixed Green Salad, a blend of mixed field greens and romaine lettuce, tomatoes and shaved red onion
  • Caesar Salad, crisp romaine hearts tossed with our house whole grain Dijon Caesar dressing, house made croutons and parmesan cheese 5


Main Courses
Includes your choice of a cup of soup or mixed green salad.
From The Land

  • Chicken Picatta, boneless breast of chicken sautéed with mushrooms, garlic and capers in a savory lemon and butter pan sauce with fresh basil, served with smashed redskin potatoes and pan roasted seasonal vegetables 19
  • Chicken Marsala, boneless breast of chicken sautéed with mushrooms, and garlic in a sweet Marsala wine and butter pan sauce with fresh basil, served with smashed redskin potatoes and pan roasted seasonal vegetables 19
  • Stuffed Meatloaf, made with house ground sirloin stuffed with caramelized onions and mozzarella cheese, smothered with a savory mushroom bordelaise sauce, served with smashed redskins and pan roasted seasonal vegetables 21
  • Maple Bourbon Glazed Duck Breast, the name says it all, the crispy bacon-like skin and sweet glaze make this a house specialty. Please allow up to 30 minutes to prepare 28
  • *New York Strip,14 ounce premium center cut choice Angus New York sirloin strip steak, char grilled, served with smashed redskin potatoes and pan roasted seasonal vegetables 24     Add sautéed mushrooms, onions or broiled gorgonzola for 2 each
  • Pendleton Pork, tender jumbo pork cutlet encrusted with Italian herbs and parmesan breadcrumbs then pan fried until golden brown, served with an apple/date chutney, smashed redskins and pan roasted seasonal vegetables 21
  • Chicken Waldorf Sauté- tender marinated chicken sautéed with a blend of mushrooms, walnuts, cranberries and fresh spinach served in a rich herb and butter based pan sauce over wild rice 24

 From The Sea

  • *Atlantic Salmon, char grilled or blackened, topped with compound herb caper butter, served with Vegan dirty rice and pan roasted seasonal vegetables 21
  • Jumbo Sea Scallops, pan seared or blackened, topped with Cajun remoulade and walnut pesto, served with smashed redskins and pan roasted seasonal vegetables 26
  • Shrimp Scampi, a sauté of shrimp, garlic and tomatoes in a savory white wine butter sauce tossed with penne pasta 19

Pastas

  • Quattro Formaggio Fettuccini Alfredo, a blend of four cheeses, garlic and heavy cream kissed with a hint of nutmeg tossed with              fettuccini pasta 16       grilled or blackened chicken 18         grilled or blackened shrimp 22     grilled or blackened salmon 22
  • Pollo Carciofi, chicken sautéed with artichokes, tomatoes, pine nuts, garlic and basil in a savory white wine butter sauce tossed with capellini angel hair pasta  21
  • Penne Arrabbiata with Italian Sausage, meaning “angry” in Italian, arrabbiata is a spicy dish incorporating red chilies stewed with garlic in a rich tomato sauce finished with pecorino Romano, reggiano parmesan and fresh parsley (available mild, medium or hot) 19
  • Frutti Di Mare, shrimp ,clams, mussels and scallops sautéed with garlic, tomatoes and parsley in a rich white wine butter sauce tossed with spaghetti 26















dinner Menu


fine dining at its best

Madison's