fine dining at its best

dinner Menu

Madison's

Appetizers


  • Shrimp Cocktail, 6 jumbo shrimp cooked to order in our proprietary seasoned boil then chilled, served with lemon & house cocktail sauce 18
  • Smoked Salmon Mousse, house smoked Salmon blended with fresh herbs, capers, red onion, cream cheese and local honey served with grilled pita bread  14

  • Charcuterie & Cheese Board, a selection of cured meats and exotic cheeses (changes daily), dried fruit & nuts  21
  • Crispy Fried Calamari, Flash fried tender calamari never overcooked! Tossed in a white wine butter sauce with garlic, basil, tomatoes, capers and cherry peppers  12

  • Scotch Egg, soft boiled egg wrapped in our house ground Italian sausage, presented in a nest of hash-browned potatoes served with sriracha infused bistro sauce  12

  • Baked Brie, creamy French Brie cheese wrapped in puff pastry, topped with brown sugar, butter glaze topped with a warm mixed berry compote, almonds and French style baguette  14
  • Tuna Poke, diced sashimi grade Ahi tuna blended with our signature Asian sesame gyoza, served with wonton chips  14


Soups


  • New England Clam Chowder an east coast tradition, loaded with clams, potatoes, mire piox and cream  cup 6 bowl 11
  • Classic French Onion Gratin topped with garlic herbed crouton & Swiss gruyere cheese then baked  7
  • Roasted Butternut Squash Bisque decadently silky rich and creamy topped with creme fraiche & King crab  cup 9 bowl 16


 Salads    

  • Classic Caesar, crisp romaine hearts tossed with our house whole grain Dijon Caesar dressing, house made croutons and parmesan      side portion 6  entree portion 12                                                 
  • Mediterranean Greek, mixed greens tossed with our signature house made Greek vinaigrette, fresh parsley, tomatoes, crumbled feta, kalamata olives, artichoke and shaved red onion  side portion 6  entree portion 12
  • Midwest Wedge, Crisp iceberg lettuce topped with house made peppercorn ranch, blue cheese crumbles, crumbled bacon and cherry tomoatoes  12
  • Grand Traverse, mixed greens, sun-dried cherries, apple, red onion, almonds, cherry tomatoes and goat cheese crumbles served with sun-dried cherry vinaigrette  14
  • Spinach,  organic baby spinach, house roasted beets, almonds and goat cheese tossed with our signature balsamic vinaigrette  14      

 
A La Carte Sides 

  • Herb Roasted Root Vegetables  6
  • 8 Grain Wild Rice  6
  • Mac & Cheese  9
  • Stewed Button Mushrooms  9
  • Creamed Spinach  7
  • Duchess Potatoes  7
  • Roasted Vegetable Israeli Couscous  8


Entrees

  • Chicken Waldorf Sauté, tender marinated chicken sautéed with a blend of mushrooms, walnuts, cranberries and fresh spinach served in a rich butter based pan sauce over 8 grain wild rice  21
  • White Truffle Duck Bolognese Pappardelle, ground duck braised with white wine, milk, nutmeg and a fine brunoise of mire piox finished with tomato concasse and herbs de Provence tossed with hand made fresh pappardelle pasta then laced with a rich white truffle poultry demi-glace and toasted pine nuts  26
  • Chicken Francaise, chicken breast pounded thin then double dipped in egg batter before pan frying in a light olive oil and topped with fresh parsley, lemon and toasted parmesan, garnished with pickled root vegetable confetti  21
  • Maple Bourbon Glazed 1/2 Duck, the name says it all, the crispy bacon-like skin and sweet glaze make this a house specialty. Please allow at least 30 minutes to prepare  36
  • *Filet Mignon, 6 ounce center cut certified choice Angus beef tenderloin topped with demi-glace and served with seasoned frites  28
  • *16 ounce Sirloin, premium hand cut choice Angus sirloin steak with fat cap and tail removed char grilled, topped with maitre d'hotel butter and served with seasoned frites  32
  • *Steak Diane, 2 pan seared medallions of choice Angus filet mignon coated with a rich cognac cream sauce comprised of mushrooms, Dijon and shallot  38
  • *Beef Wellington, 6 ounce center cut filet of certified choice Angus beef topped with mushroom duxelle wrapped in a puff pastry baked medium-medium rare with demi-glace  38
  • Seafood Stuffed Salmon, baked Atlantic salmon stuffed with our house mix of crab, shrimp and scallops, served over a bed of roasted vegetable Israeli couscous then topped with lobster mornay cream, crispy fried leeks and crumbled bacon  38
  • *U-10 Jumbo Diver Scallops, pan seared with our signature sesame gyoza glaze served with a cool center over wakame salad with pickled beets, key lime wasabi mousse & micro greens  42
  • Alaskan Jumbo King Crab Legs, The name says it all, a full pound of Alaska's best jumbo reds served with clarified butter, (And yes, we do provide a courtesy cut!)  Market Price
  • *Surf & Turf, 6 ounce center cut filet char-grilled topped with demi-glace & half pound of Jumbo Alaskan King Crab served with clarified butter  Market Price