fine dining at its best
Wednesday, January 10th - Flying Blind with Wine 6:30PM
For only $20 your receive 6 different 2 ounce tastings of wine and enjoy accompanying hors d'oeuvres. Featuring Thanksgiving style wines.
Sunday, January 14th - Cooking with Chef Dan 5-8pm
Chef Dan will teach you culinary tips and techniques he has learned over the past 25 years! Only $50 per person. Appetizer - Hummus, Entrée - Chicken marsala, Dessert - Chocolate mousse. All paired with wine.
Monday, January 22nd - Whisk(e)y World Tour 6:30
Experience 10 unique expressions from around the world! Madison's owner and Certified Whisky Ambassador, Summer, will guide and educate you on each whisk(e)y while you enjoy a carefully paired food tasting that Executive Chef, Dan, has chosen and prepared. Only $75 per person. This event is very popular and reservation is required. List of whisk(e)y and food coming soon.
Wednesday, February 14th - Saturday, February 17th - Celebrate Valentines Day 4-9pm
Celebrate Valentines Day with your Love! We will be featuring our Valentines menu along with our regular menu for 4 days!